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Spaghetti squash’s pale yellow flesh flakes easily with a fork after baking or steaming. 7 to 14 days germination. 90 to 100 days days to harvest.
Spaghetti squash’s pale yellow flesh flakes easily with a fork after baking or steaming, mimicking the appearance of the much-loved long pasta of the same name in a vegetable and gluten-free version. Cylindrical in shape, it measures 25 to 30 cm in length and 12 to 15 cm in diameter when ripe. Another sign that it is ready to be harvested is that it turns from creamy white to buff (light brown or dark yellow). Runner and vigorous plant.
ADDITIONAL INFORMATION
Seeds- ~25
Difficulty- Easy
Sowing- Direct, Indoor
Lifecycle- Annual
Root cellar- Yes
Sowing season- Spring, Summer
GROWING TIPS
Conditions of germination:
depth of sowing: 2.5 cm
optimal temperatures of germination: 21 to 32 ºC
time for germination: 7 to 14 days
When to sow:
sow indoors 3 to 4 weeks before the last frost date in your area preferably in peat pots to facilitate transplanting OR
direct seeding when the soil is warm and the temperature is above 16ºC
Sowing technique: in pocket
In the same hole, sow 3 seeds 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep only the best plants.
Transplant outdoors (for seedlings started indoors):
When all risk of frost is removed and the air is warmed.
Distance in the garden:
between plants: 90 cm
between rows: 120 cm
Plant height: 45 cm
Soil: rich, humid, well drained, loose
Exposure: full sun
Days to harvest: 90 to 100 days
Specificities:
For direct seeding, seeds can be sown on a mound of soil and compost and run the plants in opposite directions at ground level.
This plant can crawl on the ground or climb on a support. However, make sure that the plant is stable and solid, even if it means tying the plant and the squash to the support to avoid any breakage.
The squash are ready when the foliage is faded and the fruits are ripe (the color will be fixed and the bark will be hard and difficult to pierce with a fingernail).
Harvest the squash, keeping a 5 cm stem. Dry in the garden for a week if the weather is dry or store under cover in a cool, dry place.