Your cart is currently empty
Bloomsdale Long Standing Spinach’s round, blistered, dark green leaves are tasty both in salads and cooked. An old fashioned variety that is slow to set seed, disease resistant and productive.
Spinach – Bloomsdale Long Standing
Bloomsdale Long Standing Spinach’s round, blistered, dark green leaves are tasty both in salads and cooked. An old fashioned variety that is slow to set seed, disease resistant and productive.
Growing tips
Conditions of germination:
depth of sowing: 1.5 cm
optimal temperatures of germination: 5 to 22ºC
time for germination: 7 to 14 days
When to sow:
direct and successive sowing every 3-4 weeks when the soil can be worked in spring until September
Sowing technique: in line
draw a line in the soil (in a pot or in the ground) then place the seeds at the indicated distance according to the variety or according to the desired harvest (young or mature plant)
Distance in the garden:
between plants: from 5 cm (for small leaves) to 15 cm (for larger leaves)
between rows: 30 cm
Plant height: 25 cm
Soil: fertile and well drained
Exposure: full sun or light shade
When to harvest: 25 to 30 days for young leaves, 45 to 50 days for mature leaves
Specificity: Cut young shoots as you need them or when they reach 10 cm to encourage more leaves on the plant during the season.
Frost tolerant.
QUICK STATS
Number of seeds: ±800
Difficulty: Easy
Type: Heirloom / Open pollinated
Lifecycle:Annual
Additional information
Weight 5 g
Difficulty
Easy
Sowing
Direct, Indoor
Lifecycle
Annual
Root cellar
No
Sowing season
Spring, Summer, Fall