Your cart is currently empty
A mid-season potato and are a round oblong tuber with shallow eyes. Viking potatoes have a high yield. they have excellent boiling and baking qualities.
Rave white flesh. They are a mid-season potato and are a round oblong tuber with shallow eyes. Viking potatoes have a high yield. they have excellent boiling and baking qualities. They darken less than the Norland variety when cooking. Viking has excellent storage qualities. The Vikings are the same potato as the purple Viking without the purple skin.
White Flesh & Red Skin
Medium Maturity
Moderately Resistant to Common Scab
Susceptible to Late Blight
Good Winter Storage
Planting – Place potatoes 4-5” deep and 10-14” apart with at least 3 feet between rows. Cover potatoes with 2-3” of soil. Larger potatoes can be cut prior to planting. Ensure there is an equal number of eyes on each cut piece.
Growing – Hill plants once they begin to emerge from the soil. Continue to pull dirt up around the plants as they grow. Keep the soil moist, but not overly saturated during the growing season. Containers may need daily watering.
Harvest – Flowering is often an indicator young potatoes are almost ready to harvest. For winter storage, potatoes should remain in the ground until light frosts or natural maturity dry down the leaves and stems