Parsley – Flat Leaf Italian Giant

A popular condiment in the kitchen, parsley can be used both raw and cooked. It is distinguished from curly parsley by its flat, dark green leaves and stronger taste. The Italian Giant variety produces large, dark green leaves that are very fragrant. After harvesting, the leaves can be frozen or dried.

Growing tips

Conditions of germination:

depth of sowing: 5 mm

optimal germination temperature: 18 to 22ºC

time for germination: 14 to 21 days*

When to sow:

Indoor sowing 6 to 8 weeks before the last date in your area OR

direct seeding after any risk of frost in spring or early fall

Sowing technique: in pocket

Within the same hole, sow 3 to 5 seeds spaced 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep all the plants if space is available or keep only the best plants.

for indoor seedlings: transplant into individual containers while waiting for transplanting in the garden OR

for direct seedlings: transplant to their final location in the garden

Transplanting outdoors (for seedlings started indoors):

When all risk of frost is removed

Distance in the garden:

between plants: 15 to 30 cm

between rows: 40 to 50 cm

Height of the plants: 30 to 60 cm

Soil: rich and well drained

Exposure: full sun or light shade

Days to harvest: 60 to 80 days

Specificities:

suitable for pot culture;

*To accelerate germination, which can sometimes be slow, soak the seeds in warm water for 24 hours before planting.

QUICK STATS

Number of seeds: ±1000

Difficulty: Easy

Type: Heirloom / Open pollinated

Lifecycle:Biennial

Additional information

Weight            4.5 g

Difficulty         

Easy

Sowing          

Direct, Indoor

Lifecycle        

Biennial

Root cellar     

No

Sowing season        

Spring, Fall