The common, but important cooking onion. Bulbs are medium large, thick-flat in shape and yellow in color. Firm skin. Excellent variety for storage. Hot if eaten raw, but the heat dissipates during cooking. Matures early.

Ease of Growing: Moderate

Grown as: Biennial

Days to Maturity: 100-125 (Spring/Summer), 210-240 (Fall/Winter)

Hardiness: Hardy

CropsS pring Transplant, Spring, Fall Transplant, Fall

Growing Season: Long

Growing Conditions: Cold, Cool, Warm, Long days

Outdoor Growing Temp: 55°F - 80°F

Min Outdoor Soil Temp: 50°F

Start Indoors: Yes

Start Outdoors: Yes

Light: Sun: min. 6 hours daily (Cold, Cool, Warm)

Water: Moderate

Feeder: Light

Suitability: Drought tolerant, Tolerates light frost

Small Gardens?: Yes

Containers?: Yes

Attracts beneficial insects?: No

Color: Light brown skin

Plant Height: 24.0 - 36.0

Plant Diameter: 2.0 - 4.0"

Hardiness: Zone 3-11

Taste Profile: Extremely dynamic flavor without being overwhelming.