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Watermelon with orange flesh and crisp, “Tendersweet” produces an oblong fruit of about 7 kg (15 lb), sweet and juicy. Similar to the Orangelo variety, but smaller in size and slightly harder with light green skin with dark green stripes
Watermelon with orange flesh and crisp, “Tendersweet” produces an oblong fruit of about 7 kg (15 lb), sweet and juicy. Similar to the Orangelo variety, but smaller in size and slightly harder with light green skin with dark green stripes.
ADDITIONAL INFORMATION
Difficulty
Hard
Sowing
Direct, Indoor
Lifecycle
Annual
Root cellar
No
Sowing season
Spring
Seeds
~15
Growing tips
Conditions of germination:
depth of sowing: 1.5 cm
optimal temperatures of germination: 25 to 30ºC
time for germination: 5 to 10 days
When to sow:
indoor sowing 3 to 4 weeks before the last date in your area OR
direct sowing after any risk of frost, when the soil is warm and reaches 21ºC
Sowing technique: in pocket
Inside the same hole, sow 3 to 5 seeds spaced 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep all the plants if space is available or keep only the best plants.
for indoor seedlings: transplant into individual containers while waiting for transplanting in the garden OR
for direct seedlings: transplant to their final location in the garden
Transplanting outdoors (for seedlings started indoors):
When all risk of frost is removed and the soil is warmed.
Distance in the garden:
between plants: 50 cm
between rows: 100 cm
Port of the plants: running plant
Plant length: 300 cm if not pruned
Soil: enriched with organic matter and well drained
Watering: moderate, mulch to keep the soil moist
Exposure: full sun
Maturation (after transplanting): 85 to 95 days
Average life span of seeds: 4 to 5 years
Specificities:
Sow in biodegradable peat moss cups to avoid disturbing the roots when transplanting;
Since melons like heat, for best results, grow under cover or on black plastic mulch, especially at the beginning and end of the season when the nights are colder;
The melon is ready to be harvested when it sounds hollow when tapped.