Hot Pepper – Jalapeno M

A small, plump, conical pepper, 5 to 7 cm long, the jalapeño is perfect for adding bite to any recipe. Its strength can vary from medium to very hot. It can be harvested green or when it turns red at maturity. When smoked and dried, it is called chipotle. Degree of hotness on the Scoville scale: 3 – raised – 1000-1500 units

WARNING: The seeds of the peppers are hot, so we recommend handling them with gloves.

Growing tips

Conditions of germination:

depth of sowing: 5 mm

optimal temperatures of germination: 25 to 30ºC

time for germination: 10 to 21 days

When to sow:

indoor sowing 8 to 10 weeks before the last frost date in your area

Sowing technique: in pocket

Inside the same hole, sow 3 to 5 seeds spaced about 1 to 2 cm apart; when the seeds have germinated and the seedlings have reached a height of 5 cm, keep all the plants if space is available or keep only the best plants. Transplant into individual containers while waiting for transplanting in the garden.

Transplant outdoors:

After any risk of frost, when the soil is warmed and the average nighttime temperature is above 12 ºC.

Distance in the garden:

between plants: 45 cm

between rows: 60 cm

Height of the plants: 45 to 90 cm

Soil: rich and well drained

Water: regular watering

Exposure: full sun

Days to harvest (after transplanting): 70 to 80 days

Specificities:

pinch off the first flowers to make the plant more robust and to stimulate the production of leaves that will protect the fruits from the sun burns in summer on very hot days

possible to grow in a pot

QUICK STATS

Number of seeds: ±60

Difficulty: Medium

Type: Heirloom / Open pollinated

Lifecycle:Annual

Additional information

Weight            0.1 g

Difficulty         

Medium

Sowing          

Indoor

Lifecycle        

Annual

Root cellar     

No

Sowing season        

Winter, Spring